Kitchen Leader & Crew Coach

Chipotle Mexican Grill group; Douglassville (PA); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Insurance (medical/dental/vision)

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a motivated Kitchen Leader to learn and supervise food preparation, ensure quality and safety, and train Crew to become future Kitchen Leaders. You’ll manage inventory, promote teamwork, and help deliver an exceptional guest experience.

This full-time role emphasizes a fast-paced, hands-on environment with opportunities for advancement. Ideal candidates will have a high school diploma, restaurant experience, and a passion for Chipotle’s Food With Integrity

Qualifications

• Restaurant experience required.
• Ability to follow policies and procedures.
• Strong teamwork and customer service orientation.

Responsibilities

• Prepare and serve food to order while maintaining quality and safety.
• Monitor inventory and waste, and resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house crews.
• Develop crew members to become future Kitchen Leaders.
• Communicate effectively with crew and customers to ensure great service and throughput.
• Keep the kitchen clean, organized, and properly stocked; maintain equipment.

Skills

Leadership

Communication

Teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a motivated Kitchen Leader to learn and supervise food preparation, ensure quality and safety, and train Crew to become future Kitchen Leaders. You’ll manage inventory, promote teamwork, and help deliver an exceptional guest experience.

This full-time role emphasizes a fast-paced, hands-on environment with opportunities for advancement. Ideal candidates will have a high school diploma, restaurant experience, and a passion for Chipotle’s Food With Integrity