Kitchen Leader: Lead, Train & Deliver Great Food

Chipotle Mexican Grill group; Melbourne (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Dental/Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Kitchen Leader to learn and supervise food preparation, train Crew members, and maintain quality and safety in a fast-paced kitchen. The role emphasizes teamwork, cleanliness, inventory management, and guest service.

The ideal candidate has a high school diploma, restaurant experience, and the ability to communicate clearly about Chipotle’s Food With Integrity philosophy. This is a full-time, on-site position with competitive compensation and growth

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have restaurant experience.

Responsibilities

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Kitchen Leader to learn and supervise food preparation, train Crew members, and maintain quality and safety in a fast-paced kitchen. The role emphasizes teamwork, cleanliness, inventory management, and guest service.

The ideal candidate has a high school diploma, restaurant experience, and the ability to communicate clearly about Chipotle’s Food With Integrity philosophy. This is a full-time, on-site position with competitive compensation and growth