Kitchen Leader: Craft Excellence & Inspire a Rockstar Team

Homegrown Hospitality Group; Charleston (SC); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Short & Long-Term Disability

Health Incentives & Reimbursement Accounts

401(k) with Company Match

Employee Discounts + Tenure Rewards

Paid Time Off

Education & Financial Stability Grants

Job summary

A dynamic hospitality organization in Charleston is seeking a Kitchen Manager to lead their culinary team. The role involves overseeing kitchen operations, maintaining food safety standards, and fostering a positive team environment. Ideal candidates will have 2-3 years of experience in a similar fast-paced role and strong leadership skills. The position offers a competitive salary range of $55,000–$65,000/year along with monthly bonuses and benefits.

Qualifications

• 2–3 years of experience in a fast-paced, full-service kitchen.
• Strong leadership skills to inspire and maintain team cohesion.
• Understanding of food safety protocols (ServSafe certified a plus).

Responsibilities

• Run the back-of-house operations with precision.
• Hire, train, and develop kitchen personnel.
• Maintain food safety and sanitation standards.
• Lead inventory management and cost control.
• Collaborate with leadership for guest experience improvement.

Skills

Leadership

Culinary expertise

Organizational skills

Food safety knowledge

Education

Culinary degree or equivalent

Job description

A dynamic hospitality organization in Charleston is seeking a Kitchen Manager to lead their culinary team. The role involves overseeing kitchen operations, maintaining food safety standards, and fostering a positive team environment. Ideal candidates will have 2-3 years of experience in a similar fast-paced role and strong leadership skills. The position offers a competitive salary range of $55,000–$65,000/year along with monthly bonuses and benefits.