Chicken Kitchen Manager

Lowes Foods; Charleston (SC); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401K plan

Paid time off

Weekly pay

Job summary

A grocery store chain in Charleston seeks a Chicken Kitchen Manager to supervise staff, ensure quality service, maintain inventory, and meet sales goals. Ideal candidates are friendly and outgoing, with strong communication and supervisory skills. Responsibilities include managing budgets, training staff, and ensuring customer satisfaction. This full-time position offers competitive pay starting at $18/hour, alongside comprehensive benefits. Join a dynamic team that values quality and superior guest service.

Qualifications

• Must be able to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to bend, kneel and stand for extended periods of time.
• Must be at least 18 years old.

Responsibilities

• Supervise chicken kitchen staff and ensure polite service.
• Achieve sales and profit goals for the chicken kitchen.
• Maintain product quality and sanitation.

Skills

Friendly, outgoing personality

Effective communication

Guest service skills

Supervisory skills

Job description

Chicken Kitchen Manager at Lowes Foods

Compensation starts at $18/hour. Benefits include Medical, Dental, Vision, 401K, Pension Plan, a discount for shopping, paid time off, weekly pay, and more.

Overview

As the Chicken Kitchen Manager, you will supervise hosts, ensure guests receive polite and friendly service, personally demonstrate superior guest service, achieve sales and profit goals, maintain inventory and supplies, operate the department according to merchandising and operational standards, ensure product quality and sanitation, provide guidance, training, and feedback, perform product preparation and guest service as necessary, manage labor budget and scheduling, and perform all other duties as assigned by management.

Responsibilities

1. Ensure guests receive polite, friendly service from all chicken kitchen staff.
2. Personally demonstrate superior guest service at all times.
3. Achieve sales, shrink and profit goals for the chicken kitchen.
4. Maintain a desired level of inventory and supplies.
5. Operate the department according to strict merchandising and operational standards.
6. Ensure the quality of product for sale meets Lowes Foods standards.
7. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
8. Provide guidance, orientation, training and feedback to ensure chicken kitchen staff achieve satisfactory performance standards.
9. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
10. Maintain department’s labor budget and scheduling standards.
11. Perform all other duties as assigned by management.
12. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests and be willing to have fun with them.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen operations.
7. Ability to supervise people, including training and development.
8. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
9. Effective communication, guest service and selling skills.
10. Must be at least 18 years old.
11. Ability to bend, kneel and stand for extended periods of time.
12. Ability to effectively communicate with, and take direction from supervision.
13. Ability to work well with computers.

Additional Information

Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Retail Groceries