Growth-Oriented Kitchen Manager | Benefits & Impact

Charleston Hospitality Group; Charleston (SC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Opportunity for fast advancement

Companywide food discounts

Insurance offerings

Direct Deposit Available

Paid Weekly

Health, dental, and vision insurance

401 K with company match

2 weeks paid time off

Job summary

A local hospitality group in Charleston is looking for a Kitchen Manager who is passionate and dedicated to building connections with guests and team members. The role involves increasing sales while ensuring employee satisfaction and maintaining safety standards. The ideal candidate will possess a degree in Culinary Arts and relevant experience, with opportunities for fast advancement and various benefits including health insurance, paid time off, and more.

Responsibilities

• Build connections with guests and team members.
• Increase sales while maintaining costs at or below budget.
• Ensure employee and guest satisfaction and safety.

Skills

Culinary Arts

Experience as Executive Chef

Ability to stand and work for long periods

ServSafe Certification

Education

Degree in Culinary Arts

Job description

A local hospitality group in Charleston is looking for a Kitchen Manager who is passionate and dedicated to building connections with guests and team members. The role involves increasing sales while ensuring employee satisfaction and maintaining safety standards. The ideal candidate will possess a degree in Culinary Arts and relevant experience, with opportunities for fast advancement and various benefits including health insurance, paid time off, and more.