Kitchen Leader: Build Great Food & Lead a Team

Chipotle Mexican Grill group; Eau Claire (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and manage food preparation, grill meats, and sauté vegetables. You will train Crew to become future Kitchen Leaders and ensure the kitchen is clean, stocked, and safe, while promoting teamwork and a great customer experience.

You will lead by example on busy shifts, oversee equipment maintenance, and ensure adherence to safety guidelines and MSDS/FIFO practices. Prioritize throughput and quality in a fast-paced environment.

Qualifications

• Understand Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language(s) of the work location.

Responsibilities

• Prepare and cook food to order following kitchen procedures.
• Monitor food quality and inventory levels; resolve issues.
• Promote teamwork between back of house and front of house crews.
• Develop Crew members to become future Kitchen Leaders.

Skills

Philosophy understanding

Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and manage food preparation, grill meats, and sauté vegetables. You will train Crew to become future Kitchen Leaders and ensure the kitchen is clean, stocked, and safe, while promoting teamwork and a great customer experience.

You will lead by example on busy shifts, oversee equipment maintenance, and ensure adherence to safety guidelines and MSDS/FIFO practices. Prioritize throughput and quality in a fast-paced environment.