Kitchen Leader: Build Great Food, Lead the Team

Chipotle Mexican Grill group; Jersey City (NJ); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and oversee food preparation, grill meats, and sauté vegetables, ensuring our food is delicious and meets safety standards. You will order supplies and train Crew members to become future Kitchen Leaders, while promoting teamwork and a superior customer experience.

You will help maintain a clean, well-stocked kitchen, ensure equipment is maintained, and model teamwork for your Crew, supporting throughput and outstanding service.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.
• Restaurant experience.
• Ability to lead and develop Crew members.

Responsibilities

• Ensure food quality by cooking and prepping to order and following kitchen procedures.
• Monitor food waste and inventory levels; resolve quality issues.
• Support a strong team between back-of-house and front-of-house Crew; develop future Kitchen Leaders.

Skills

Food safety

Team leadership

Communication

Food quality control

MSDS & FIFO

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and oversee food preparation, grill meats, and sauté vegetables, ensuring our food is delicious and meets safety standards. You will order supplies and train Crew members to become future Kitchen Leaders, while promoting teamwork and a superior customer experience.

You will help maintain a clean, well-stocked kitchen, ensure equipment is maintained, and model teamwork for your Crew, supporting throughput and outstanding service.