Kitchen Lead: Precision Cooking & Teamwork

VENUES; Atlanta (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

VENUES in Atlanta, GA is seeking a Kitchen Lead to oversee food production, ensure recipe accuracy, and maintain a spotless, organized kitchen. The role emphasizes teamwork, safety, and adherence to health guidelines in a fast-paced environment.

The ideal candidate will have prior casual dining experience, excellent communication, and the ability to manage time and responsibilities under pressure. Training and policy adherence are core parts of the job.

Qualifications

• Previous experience in a fast-paced casual dining environment.
• Excellent communication and professional interpersonal skills required.

Responsibilities

• Arrive on time for shift, prepared to assume responsibilities.
• Maintain uniform and grooming standards as scheduled.
• Obtain and maintain a valid food service permit.
• Follow prep sheets, food handling procedures and allergen controls.
• Ensure recipes are followed precisely and inventory rotation is correct.
• Keep the station and kitchen clean, organized and safe.
• Work as a team to ensure order accuracy and speed of service.

Skills

Team collaboration

Communication

Interpersonal skills

Time management

Job description

VENUES in Atlanta, GA is seeking a Kitchen Lead to oversee food production, ensure recipe accuracy, and maintain a spotless, organized kitchen. The role emphasizes teamwork, safety, and adherence to health guidelines in a fast-paced environment.

The ideal candidate will have prior casual dining experience, excellent communication, and the ability to manage time and responsibilities under pressure. Training and policy adherence are core parts of the job.