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Paschal's Restaurant in Atlanta is hiring a Lead Prep Cook to organize and execute daily prep lists while upholding labeling, storage, and sanitation standards. You will work closely with the Kitchen Manager and Chef de Cuisine to ensure BOH systems run smoothly and quality is maintained.
The role requires at least 2 years of prep experience, strong knife skills, and familiarity with labeling, storage, and sanitation guidelines.
Paschal's Restaurant in Atlanta is hiring a Lead Prep Cook to organize and execute daily prep lists while upholding labeling, storage, and sanitation standards. You will work closely with the Kitchen Manager and Chef de Cuisine to ensure BOH systems run smoothly and quality is maintained.
The role requires at least 2 years of prep experience, strong knife skills, and familiarity with labeling, storage, and sanitation guidelines.