Lead Prep Cook: Elevate Kitchen Prep & Team Leadership

Concessions Intl Brand

Atlanta (GA)

On-site

USD 36,000 - 52,000

Full time

14 days+
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Job summary

Paschal's Restaurant in Atlanta is hiring a Lead Prep Cook to organize and execute daily prep lists while upholding labeling, storage, and sanitation standards. You will work closely with the Kitchen Manager and Chef de Cuisine to ensure BOH systems run smoothly and quality is maintained.

The role requires at least 2 years of prep experience, strong knife skills, and familiarity with labeling, storage, and sanitation guidelines.

Qualifications

  • At least 2 years of prep experience in a professional kitchen.
  • Strong knife skills and knowledge of basic cooking techniques.
  • Familiarity with labeling, storage, and sanitation standards.

Responsibilities

  • Review and complete daily prep lists, ensuring items are prepared to spec.
  • Maintain walk-in organization, rotation (FIFO), and product consolidation.
  • Label and store prepared items according to safety guidelines.
  • Ensure all stations are stocked with sauces, garnishes, and bulk items.
  • Check equipment daily and report issues to the Kitchen Manager.
  • Lead and support other prep cooks, ensuring task completion and efficiency.
  • Maintain prep station cleanliness and overall kitchen sanitation.
  • Communicate prep shortages or overages to management in real time.
  • Assist with receiving and organizing deliveries when needed.
  • Keep dry storage and spice shelves organized.

Skills

Prep experience
Knife skills
Labeling/sanitation
Lift up to 50 lbs
Early mornings/weekends

Job description

Paschal's Restaurant in Atlanta is hiring a Lead Prep Cook to organize and execute daily prep lists while upholding labeling, storage, and sanitation standards. You will work closely with the Kitchen Manager and Chef de Cuisine to ensure BOH systems run smoothly and quality is maintained.

The role requires at least 2 years of prep experience, strong knife skills, and familiarity with labeling, storage, and sanitation guidelines.

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