Kitchen Lead - Lead BOH & Create Quality Meals

TravelCenters of America; Town of Forest (WI); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical, dental, vision and life보험

401(k) with company match

Vacation and paid holidays

Tuition reimbursement

On-site meal discounts

Discounts on technology, travel, food,

Opportunity for growth and advancement

Job summary

TravelCenters of America is seeking a Kitchen Lead to supervise and train kitchen staff, ensure food safety compliance, and deliver quality meals to guests. You will manage production, inventory, and equipment while upholding high standards of service in a fast-paced environment.

Ideal candidates have prior food service experience, strong communication skills, and the ability to work flexible hours including nights, weekends, and some holidays.

Qualifications

• Previous food service experience
• Good verbal communication skills
• Ability to work flexible hours including nights, weekends and some holidays

Responsibilities

• Supervise and train kitchen staff (Cook, Prep Cook, Dishwasher, etc.) and coach on food safety, policies, procedures and standards
• Ensure compliance with all food safety mandates and requirements
• Oversee production of food according to recipes, portion controls and plate presentation
• Count and update BOH prep pull sheets
• Create and maintain food and supply inventory and production documents
• Maintain equipment per operating standards
• Practice safe food handling and storage and manage waste control procedures
• Prioritize work according to kitchen and guest needs
• Build effective communication with leaders and co-workers
• Perform other duties as assigned

Skills

Previous food service experience

Good verbal communication

Flexible hours including nights and 0/

Job description

TravelCenters of America is seeking a Kitchen Lead to supervise and train kitchen staff, ensure food safety compliance, and deliver quality meals to guests. You will manage production, inventory, and equipment while upholding high standards of service in a fast-paced environment.

Ideal candidates have prior food service experience, strong communication skills, and the ability to work flexible hours including nights, weekends, and some holidays.