Lead Cook & Kitchen Supervisor

ARAMARK; Decatur (GA); Presencial; USD 45.000 - 65.000; Jornada completa

Descripción de la vacante

ARAMARK in Decatur, GA is seeking a Lead Cook to prepare meals following standard recipes and production guidelines while adhering to food safety and sanitation standards. The Lead Cook may supervise staff and delegate responsibilities, ensuring consistency and quality of dishes for guests.

You will handle knives and operate ovens, grills, and other equipment, with attention to safety, sanitation, and client requirements. Flexibility to adapt to location needs is essential.

Formación

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsabilidades

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.

Conocimientos

Supervisory experience

Cooking

Food safety

Independent work

Math skills

Communication

Educación

Food safety certification

Descripción del empleo

ARAMARK in Decatur, GA is seeking a Lead Cook to prepare meals following standard recipes and production guidelines while adhering to food safety and sanitation standards. The Lead Cook may supervise staff and delegate responsibilities, ensuring consistency and quality of dishes for guests.

You will handle knives and operate ovens, grills, and other equipment, with attention to safety, sanitation, and client requirements. Flexibility to adapt to location needs is essential.