Part-Time Kitchen Supervisor - Lead a High-Volume Team

Sports and Social; Atlanta (GA); Sur place; USD 19 000 - 28 000; Temps partiel

Résumé du poste

Sports & Social Atlanta is seeking a Kitchen Supervisor to oversee daily culinary operations and lead a hands-on kitchen team. You will manage prep, line checks, and opening/closing tasks while upholding cleanliness and safety standards.

The role requires 1-2 years of supervisory experience in a high-volume kitchen, a high school diploma or GED, and the ability to work evenings, weekends, and holidays. Culinary training or related degree is preferred.

Qualifications

• High school diploma or GED required.
• Culinary arts courses or related degree preferred.

Responsabilités

• Assist with day-to-day culinary operations per company policies.
• Complete daily opening tasks including staff check-ins, line checks and prep.
• Complete daily closing tasks including staff check-out, ordering, and kitchen walkthrough.
• Maintain a professional image including kitchen cleanliness and uniforms.
• Uphold high standards of product and service quality.
• Ensure a safe working environment and reduce risk of injury.
• Keep kitchen organized and compliant with Health Dept. standards.
• Train employees on an ongoing basis.
• Lead by example and mentor new staff.

Connaissances

Supervising kitchen staff

Inventory management

Food ordering

Time management

Formation

High school diploma or GED

Culinary arts courses or related degree preferred

Description du poste

Sports & Social Atlanta is seeking a Kitchen Supervisor to oversee daily culinary operations and lead a hands-on kitchen team. You will manage prep, line checks, and opening/closing tasks while upholding cleanliness and safety standards.

The role requires 1-2 years of supervisory experience in a high-volume kitchen, a high school diploma or GED, and the ability to work evenings, weekends, and holidays. Culinary training or related degree is preferred.