Kitchen Lead: Multistation & Expo

Anchor Point Management Group; Burlington (IA); On-site; USD 12,398 - 41,328; Part time

Job summary

Anchor Point Management Group is looking for a dedicated team member for food preparation at Buffalo Wild Wings in Burlington, Iowa. This role involves various stations including Chip, Grill, Shake, and Expo, ensuring quality and sanitation throughout kitchen operations. Ideal candidates should have good communication skills and prior experience in a restaurant setting.

The position offers a competitive hourly wage ranging between $9.00 to $30.00. A commitment to safety and sanitation is essential.

Responsibilities

• Prepare and portion food items according to the shift's needs.
• Maintain cleanliness of kitchen workstations.
• Communicate effectively with team members and managers.
• Follow food sanitation and safety guidelines.

Skills

Knowledge of proper sanitation, food safety, and security procedures

Excellent verbal communication and interpersonal skills

Skill in time management and organization with excellent attention to detail

Ability to take direction and execute team and company objectives

Education

Minimum 16 years of age

Prior experience in restaurant or retail environment

Job description

Anchor Point Management Group is looking for a dedicated team member for food preparation at Buffalo Wild Wings in Burlington, Iowa. This role involves various stations including Chip, Grill, Shake, and Expo, ensuring quality and sanitation throughout kitchen operations. Ideal candidates should have good communication skills and prior experience in a restaurant setting.

The position offers a competitive hourly wage ranging between $9.00 to $30.00. A commitment to safety and sanitation is essential.