Kitchen Lead: Multi-Station Prep & Expo

Anchor Point Management Group; Beaverton (OR); On-site; USD 22,454 - 28,929; Part time

Job summary

Anchor Point Management Group is seeking candidates for food preparation roles at Buffalo Wild Wings in Beaverton, Oregon. The role includes responsibilities across several stations, including Chip, Grill, and Expo. Candidates will ensure cleanliness and adherence to food safety protocols while preparing menu items.

Applicants should have excellent communication skills, be at least 16 years old, and preferably have restaurant or retail experience. The position offers competitive hourly pay between $16.30 and $21.00.

Qualifications

• Knowledge of proper sanitation and food safety procedures.
• Excellent verbal communication and interpersonal skills.
• Ability to take direction and execute team objectives.

Responsibilities

• Prepare and produce food items.
• Maintain cleanliness and sanitation at stations.
• Ensure food presentation and quality standards are met.

Skills

Sanitation procedures

Verbal communication

Time management

Attention to detail

Food safety

Education

Minimum 16 years of age

Job description

Anchor Point Management Group is seeking candidates for food preparation roles at Buffalo Wild Wings in Beaverton, Oregon. The role includes responsibilities across several stations, including Chip, Grill, and Expo. Candidates will ensure cleanliness and adherence to food safety protocols while preparing menu items.

Applicants should have excellent communication skills, be at least 16 years old, and preferably have restaurant or retail experience. The position offers competitive hourly pay between $16.30 and $21.00.