Kitchen Lead - High-Volume Ops & Safety

Wet Willie's; Orlando (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Wet Willie's in Orlando, FL is seeking a Kitchen Supervisor to lead a team in a fast-paced restaurant environment. You will oversee up to 15 team members, uphold ARP quality standards, and ensure safe, sanitary kitchen operations while delivering a superior guest experience.

The ideal candidate has at least 2 years of high-volume kitchen supervision, strong organizational skills, adaptability, attention to detail, and reliable English communication. Apply today to join our restaurants team.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• Strong organizational and multitasking abilities.
• Able to adapt to changing priorities with minimal direction.
• Attention to detail and follow-through.
• Reliable and motivated; able to communicate effectively in English.

Responsibilities

• Adhere to quality standards, operating systems, and food sanitation requirements.
• Promote a safe, healthy work environment and guest experience.
• Help maintain Back of House facilities.
• Represent, support, and protect the brand.
• Lead a team of up to 15 team members.
• Maintain calm demeanor during high volume periods.

Skills

Team leadership

High-volume kitchen

English communication

Organizational skills

Adaptability

Attention to detail

Reliability

Job description

Wet Willie's in Orlando, FL is seeking a Kitchen Supervisor to lead a team in a fast-paced restaurant environment. You will oversee up to 15 team members, uphold ARP quality standards, and ensure safe, sanitary kitchen operations while delivering a superior guest experience.

The ideal candidate has at least 2 years of high-volume kitchen supervision, strong organizational skills, adaptability, attention to detail, and reliable English communication. Apply today to join our restaurants team.