Lead Kitchen Supervisor - Fast-Paced Southern Brunch

Thompson Hospitality; Waldorf (MD); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive benefits

Vibrant work environment

Job summary

A vibrant Southern Brunch destination in Waldorf, MD is looking for a Kitchen Supervisor to oversee daily operations and maintain food quality. This role requires strong leadership and culinary skills to manage kitchen staff and ensure a high-quality dining experience. Candidates must have proven supervisory culinary experience and excellent organizational and communication skills. Join a dynamic team committed to delivering exceptional cuisine in a welcoming atmosphere.

Qualifications

• Proven culinary experience in a supervisory role within a restaurant.
• Ability to lead, motivate, and mentor kitchen staff effectively.
• Strong organizational skills suited for a fast-paced kitchen.

Responsibilities

• Oversee daily kitchen operations including food preparation and cooking.
• Lead and mentor kitchen staff to maintain high performance.
• Monitor food quality and presentation to ensure compliance with standards.

Skills

Leadership

Culinary skills

Organizational skills

Communication skills

Job description

A vibrant Southern Brunch destination in Waldorf, MD is looking for a Kitchen Supervisor to oversee daily operations and maintain food quality. This role requires strong leadership and culinary skills to manage kitchen staff and ensure a high-quality dining experience. Candidates must have proven supervisory culinary experience and excellent organizational and communication skills. Join a dynamic team committed to delivering exceptional cuisine in a welcoming atmosphere.