Kitchen Supervisor: Lead & Develop Culinary Talent

Dev; Village of Blasdell (NY); On-site; USD 28,929 - 30,307; Full time

Benefits offered by this job

Paid time off (PTO)

Higher premium pay for Sundays or holidays

Health care benefits at low cost

Retirement plan with 401(k) match

Generous scholarship program

Exclusive discounts on various services

Job summary

A prominent food market chain in Blasdell, NY, is looking for a Culinary Leader to manage kitchen operations and train staff. Candidates should have a minimum of 2 years as a prep or line cook and be able to lead a team. This full-time role offers competitive pay, flexible scheduling, and comprehensive benefits, including PTO and health care. Join a mission-driven team focused on exceptional food and community impact.

Qualifications

• Minimum of 2 years experience as prep or line cook.
• Ability to lead and train kitchen staff.
• Knowledge of food safety standards.

Responsibilities

• Assist the Sous Chef in managing kitchen operations.
• Ensure high cooking standards and meal presentation.
• Train employees and provide cooking guidance.

Skills

2 or more years’ experience as a prep or line cook

Experience leading a team

Food safety and quality assurance knowledge

Education

Associate's or Bachelor’s Degree in Culinary Arts

Job description

A prominent food market chain in Blasdell, NY, is looking for a Culinary Leader to manage kitchen operations and train staff. Candidates should have a minimum of 2 years as a prep or line cook and be able to lead a team. This full-time role offers competitive pay, flexible scheduling, and comprehensive benefits, including PTO and health care. Join a mission-driven team focused on exceptional food and community impact.