Kitchen Expeditor — Free Ski Passes & Fast-Paced Service

Mt. Washington Pediatric Hospital; Norden (CA); On-site; USD 32,000 - 41,000; Full time

Benefits offered by this job

Free ski passes

50% off food

Hotel discounts

Employee ski lift tickets

Ski and snowboard lessons for staff

Employee discount lift tickets for fam

Job summary

Sugar Bowl Resort is seeking Kitchen Expeditors to keep the expo stand and pass moving smoothly, serving as the critical link between kitchen and dining. You’ll confirm orders are garnished and executed before leaving the kitchen, then deliver to guests quickly and accurately.

Both full-time and part-time roles are available to join our team. As the sole communicator between front of house and culinary teams, you’ll remain calm and clear during busy services while supporting other departments as

Qualifications

• 2+ years of experience in food and beverage operations.
• Knowledge of kitchen equipment operations.
• Knowledge of kitchen sanitation.
• Clear, friendly communicator who builds rapport quickly with guests.
• Comfortable communicating firmly and efficiently with team members during a busy service.
• Comfortable leading a small team.
• Committed to providing excellent, attentive service to every guest, every time.
• Available to work evenings, weekends, and holidays as needed for a resort operating schedule.
• Open to learning new skills and supporting other departments as needed; a versatile, team-first mindset.
• Holds or is willing to obtain a current California Food Handler’s certification

Responsibilities

• Read tickets and assemble orders accurately and efficiently
• Maintain prompt attendance for all shift duties
• Wear proper uniform and attire at all times
• Stock and rotate plateware and supplies
• Maintain a clean and organized work area at all times
• Execute proper food production, storage, and holding techniques
• Ensure all necessary food prep tasks are completed before service
• Service special and catered events when required
• Assist with end-of-shift cleaning and shutdown procedures
• Assist with setup and operation of outside/satellite food service operations when necessary
• Cross-train and lend a hand in other departments as needed, building a broader understanding of resort operations

Skills

2+ years experience in F&B operations

Kitchen equipment operations

Kitchen sanitation

Clear communicator

Team leadership

Guest service

Evenings/weekends/holidays

California Food Handler's cert

Education

California Food Handler’s certification

Job description

Sugar Bowl Resort is seeking Kitchen Expeditors to keep the expo stand and pass moving smoothly, serving as the critical link between kitchen and dining. You’ll confirm orders are garnished and executed before leaving the kitchen, then deliver to guests quickly and accurately.

Both full-time and part-time roles are available to join our team. As the sole communicator between front of house and culinary teams, you’ll remain calm and clear during busy services while supporting other departments as