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The Little Nell Aspen is seeking an Expediter for Winter 2026-27. You will coordinate order flow from kitchen to dining room, ensuring correct preparation, timing, and table delivery. This role serves as the bridge between kitchen and servers and reports to the Chef de Cuisine.
Responsibilities include maintaining timely service, prioritizing orders, assisting with final dish prep, quality checks, and supporting a clean, organized kitchen environment.
The Little Nell Aspen is seeking an Expediter for Winter 2026-27. You will coordinate order flow from kitchen to dining room, ensuring correct preparation, timing, and table delivery. This role serves as the bridge between kitchen and servers and reports to the Chef de Cuisine.
Responsibilities include maintaining timely service, prioritizing orders, assisting with final dish prep, quality checks, and supporting a clean, organized kitchen environment.