BOH Food Runner & Kitchen Liaison

Berkshire East Ski Resort; Charlemont (MA); On-site; USD 34,000 - 52,000; Full time

Job summary

Berkshire East Ski Resort is seeking dedicated kitchen staff to support expo and service areas. You will stock, plate, and deliver items, coordinate with chefs and servers, and maintain organization across the expo line.

Role involves following supervisor directions, restocking, cleaning, and ensuring timely communication of shortages to FOH. This position requires reliability during busy service periods at the mountain resort. Stay busy; clock out only with supervisor approval.

Responsibilities

• Maintain stainless shelf organization and cleanliness in expo area.
• Restock and fill condiments and baskets; ensure all to-go items are ready.
• Rotate and date all condiments (dressings, sour cream, salsa).
• Fill baskets with checkered paper and note low stock on the dry erase board.
• Liaise between chef and servers/bartenders to address FOH issues.
• Correct mistakes on tickets by clarifying FOH needs and convey shortages to all FOH staff.
• Deliver food to tables and bar; stab tickets when completed; meet guest requests.
• Inform FOH staff of additional drinks, foods, or sides; return to expo line ASAP.
• Follow supervisor guidance; clock out as directed; stay busy during slow periods.
• Clean and restock expo station; sweep and mop expo area floors; manage trash.
• In absence of Food and Beverage director, Chef acts as supervisor for operations.

Job description

Berkshire East Ski Resort is seeking dedicated kitchen staff to support expo and service areas. You will stock, plate, and deliver items, coordinate with chefs and servers, and maintain organization across the expo line.

Role involves following supervisor directions, restocking, cleaning, and ensuring timely communication of shortages to FOH. This position requires reliability during busy service periods at the mountain resort. Stay busy; clock out only with supervisor approval.