Mountain Kitchen Dishwasher — Ski Perks & Fast-Paced Team

Mt. Washington Pediatric Hospital; Norden (CA); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

401k plan

Employee Assistance Program

Free ski passes

50% off food

Free group ski lessons

Lift ticket discounts

Hotel discounts

Employee ski reciprocal programs

Job summary

Sugar Bowl Resort in California is seeking hardworking dishwashers to keep our kitchens running smoothly during the season. You’ll wash dishes, maintain sanitation, and support the kitchen team as a backbone of our Food & Beverage operation.

Experience in a professional kitchen is preferred; must be at least 16. We offer a warm, fast-paced work environment with benefits including a 401k after 1000 hours, ski passes, and employee discounts on food and lift tickets.

Qualifications

• Prior experience in a professional kitchen or similar role preferred.
• Knowledge of sanitation methods and maintaining a clean workspace at all times.
• Ability to work cooperatively in a fast-paced kitchen environment.
• Reliability and punctuality; takes pride in doing the job right.
• Ability to follow verbal and written instructions and health & safety standards.
• Must be at least 16 years of age.

Responsibilities

• Wash dishes, pots, pans, and utensils using approved sanitation methods and equipment.
• Return cleaned items to proper storage locations promptly and accurately.
• Perform routine daily and weekly deep cleaning of kitchen equipment and areas.
• Maintain a clean, organized, and safe kitchen environment during the shift.
• Assist dining area with general cleaning and table service cleanup as needed.
• Collaborate with main kitchen and staff to support smooth operations.

Skills

Dishwasher experience

Sanitation knowledge

Team player

Punctual

Safety standards

Age 16+

Job description

Sugar Bowl Resort in California is seeking hardworking dishwashers to keep our kitchens running smoothly during the season. You’ll wash dishes, maintain sanitation, and support the kitchen team as a backbone of our Food & Beverage operation.

Experience in a professional kitchen is preferred; must be at least 16. We offer a warm, fast-paced work environment with benefits including a 401k after 1000 hours, ski passes, and employee discounts on food and lift tickets.