Winter Kitchen Assistant — Free Ski Passes & Perks

Mt. Washington Pediatric Hospital; Soda Springs (CA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Employer-sponsored 401k after 1,000+ h

Employee Assistance Program (EAP)

Free ski & tubing passes

50% off food at restaurants

Free group ski/snowboard lessons

Lift ticket discounts

Hotel discounts

Ski reciprocal programs

Job summary

Sugar Bowl Resort in Soda Springs, CA, is looking for a Kitchen Assistant for the upcoming winter season. The role supports back-of-house and front-of-house operations, focusing on food preparation, menu execution, inventory control, and occasional cashier duties when needed.

Ideal candidates have strong food knowledge, ServSafe certification or willingness to obtain it, and a team-first mindset. The position offers seasonal benefits and access to skiing, with opportunities to learn across

Qualifications

• Excellent knowledge of food and ability to prepare it professionally.
• Current ServSafe certification in proper food handling techniques, or willingness to obtain certification
• Able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Comfortable calculating figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
• Works well with others and treats guests and coworkers with respect
• A positive, can-do attitude and real team spirit
• Open to learning new skills and supporting other departments as needed — a versatile, team-first mindset

Responsibilities

• Provide excellent customer service to guests, employees, and business partners
• Cook foodstuffs in quantities according to the menu and number of guests being served
• Wash dishes, pots, and pans
• Check out cafe guests in the absence of a dedicated cashier
• Bake breads and pastries
• Maintain cleanliness in the cafe area
• Restock grab-and-go food items and beverages
• Assist the Lead Cook with menu planning, taking advantage of foods in season and local availability
• Oversee food and beverage operations of the Cross Country Center in the absence of the Lead Cook
• Help with monthly inventory, and food and custodial product purchasing
• Assist with snow removal, including shoveling and clearing walkways, stairs, equipment, and other areas as needed
• Cross-train and lend a hand in other departments as needed, building a broader understanding of resort operations.
• Take advantage of opportunities to learn new skills across the resort, supporting a well-rounded, team-first approach to the guest experience.

Skills

Food knowledge

ServSafe certification

Safety rule reading

Mathematical calculations

Team player

Willing to learn

Job description

Sugar Bowl Resort in Soda Springs, CA, is looking for a Kitchen Assistant for the upcoming winter season. The role supports back-of-house and front-of-house operations, focusing on food preparation, menu execution, inventory control, and occasional cashier duties when needed.

Ideal candidates have strong food knowledge, ServSafe certification or willingness to obtain it, and a team-first mindset. The position offers seasonal benefits and access to skiing, with opportunities to learn across