Cook I: Fast-Paced Kitchen Team Player with Benefits

Renaissance - Waterside Portsmouth; Portsmouth (VA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401K plan with company match

Employee discounts

Job summary

Shamin Hotels seeks a Cook 1 to join our Food and Beverage team. You will prep a variety of dishes, follow recipes, and work at a designated station to ensure consistent quality. The role emphasizes teamwork, accuracy, and adherence to standards in a fast-paced kitchen environment.

You will help maintain sanitation, assist with training, and communicate effectively with servers and managers to deliver exceptional dining experiences for guests.

Qualifications

• Previous experience as a line cook or prep cook in a restaurant or food service preferred.
• Basic culinary skills and knowledge of cooking techniques.
• Familiarity with kitchen equipment and utensils.

Responsibilities

• Follow standardized recipes to prepare appetizers, entrées, and desserts.
• Coordinate with kitchen staff to ensure timely preparation and delivery.
• Maintain cleanliness and organization of the workstation.
• Adhere to food safety regulations and monitor food storage temperatures.
• Support leadership and assist with training new cooks.

Skills

Teamwork

Attention to detail

Food safety

Adaptability

Fast-paced environment

Education

Culinary degree or certification

Job description

Shamin Hotels seeks a Cook 1 to join our Food and Beverage team. You will prep a variety of dishes, follow recipes, and work at a designated station to ensure consistent quality. The role emphasizes teamwork, accuracy, and adherence to standards in a fast-paced kitchen environment.

You will help maintain sanitation, assist with training, and communicate effectively with servers and managers to deliver exceptional dining experiences for guests.