Entry-Level Line Cook: Craft Quality Dishes

Shamin Hotels, Inc.; Cockeysville (MD); On-site; USD 19,000 - 29,000; Full time

Job summary

Shamin Hotels is seeking a Cook 1 to join our Food and Beverage team. The role involves preparing high-quality dishes according to established recipes, maintaining a clean and organized kitchen, and contributing to efficient kitchen operations.

You will work on a specific station, collaborate with cooks and service staff, and help ensure consistency, proper portion control, and adherence to safety standards in a fast-paced environment.

Responsibilities

• Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts.
• Measure and assemble ingredients accurately to ensure consistency and quality.
• Cook and season food items according to specified methods and techniques.
• Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking.
• Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.
• Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment.
• Inspect food products for freshness, quality, and appearance before cooking.
• Taste and adjust seasoning levels as necessary to enhance flavor profiles.
• Monitor portion sizes and presentation standards to meet customer expectations.
• Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food items.
• Monitor and record temperatures of food storage units and cooking equipment.
• Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.
• Assist colleagues during busy periods and contribute to a positive team environment.
• Support kitchen leadership in training new cooks and ensuring adherence to kitchen standards.
• Assist in monitoring inventory levels of food supplies and ingredients.
• Notify kitchen leadership of low stock items or equipment malfunctions.
• Assist with inventory counts and stock rotation to minimize waste and ensure freshness.

Job description

Shamin Hotels is seeking a Cook 1 to join our Food and Beverage team. The role involves preparing high-quality dishes according to established recipes, maintaining a clean and organized kitchen, and contributing to efficient kitchen operations.

You will work on a specific station, collaborate with cooks and service staff, and help ensure consistency, proper portion control, and adherence to safety standards in a fast-paced environment.