Line Cook I: Precision Prep, Teamwork & Quality

Shamin Hotels, Inc.; Florida; On-site; USD 26,000 - 34,000; Full time

Job summary

Shamin Hotels is seeking a Cook 1 to join the Food and Beverage department. The cook will prepare dishes following established recipes, help maintain a clean, organized kitchen, and contribute to efficient food production.

You will work on a specific station under supervision, coordinate with team, ensure food safety, monitor temperatures, and support training of new cooks while delivering high-quality dining experiences.

Qualifications

• Experience following standardized recipes.
• Ability to monitor cooking times and temperatures.
• Maintain cleanliness and organization of workstations.
• Assist in inventory and station prep.

Responsibilities

• Prepare dishes per recipes and standards.
• Work on assigned station and coordinate with kitchen team.
• Inspect freshness and adjust seasoning as needed.
• Adhere to food safety and sanitation regulations.
• Support training and teamwork.

Skills

Teamwork

Adaptability

Food Safety

Job description

Shamin Hotels is seeking a Cook 1 to join the Food and Beverage department. The cook will prepare dishes following established recipes, help maintain a clean, organized kitchen, and contribute to efficient food production.

You will work on a specific station under supervision, coordinate with team, ensure food safety, monitor temperatures, and support training of new cooks while delivering high-quality dining experiences.