Line Cook - Precise, Fast-Paced Kitchen Team Player

Koger LLC; Richmond (VA); On-site; USD 23,000 - 26,000; Full time

Job summary

Shamin Hotels in Richmond, VA seeks a Cook 1 to join our Food and Beverage team. The role involves preparing high-quality dishes according to established recipes, ensuring efficient production, and maintaining a clean, organized kitchen to deliver a positive dining experience.

You will work on a specific station, collaborate with kitchen staff, and support leadership in training new cooks while adhering to food safety standards and preparing a variety of menu items, including appetizers,

Qualifications

• Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred
• Basic culinary skills and knowledge of cooking techniques
• Familiarity with kitchen equipment and utensils
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and adherence to food safety protocols
• Flexibility to work evenings, weekends, and holidays as required
• Culinary degree or certification from a culinary school (preferred but not required)

Responsibilities

• Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts.
• Measure and assemble ingredients accurately to ensure consistency and quality.
• Cook and season food items according to specified methods and techniques.
• Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking.
• Work on a specific station (e.g., grill, sauté, fryer) as assigned by the Chef or Kitchen Supervisor.
• Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.
• Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment.
• Inspect food products for freshness, quality, and appearance before cooking.
• Taste and adjust seasoning levels as necessary to enhance flavor profiles.
• Monitor portion sizes and presentation standards to meet customer expectations.
• Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food items.
• Maintain cleanliness and hygiene in the kitchen area, including equipment, countertops, and floors.
• Monitor and record temperatures of food storage units and cooking equipment.
• Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.
• Assist colleagues during busy periods and contribute to a positive team environment.
• Support kitchen leadership in training new cooks and ensuring adherence to kitchen standards.
• Assist in monitoring inventory levels of food supplies and ingredients.
• Notify kitchen leadership of low stock items or equipment malfunctions.
• Assist with inventory counts and stock rotation to minimize waste and ensure freshness

Skills

Team collaboration

Attention to detail

Food safety

Culinary skills

Fast-paced environment

Education

Culinary degree/certification

Job description

Shamin Hotels in Richmond, VA seeks a Cook 1 to join our Food and Beverage team. The role involves preparing high-quality dishes according to established recipes, ensuring efficient production, and maintaining a clean, organized kitchen to deliver a positive dining experience.

You will work on a specific station, collaborate with kitchen staff, and support leadership in training new cooks while adhering to food safety standards and preparing a variety of menu items, including appetizers,