Line Cook I — Hotel Kitchen Team

Shamin Hotels, Inc.; Portsmouth (VA); On-site; USD 28,000 - 40,000; Full time

Job summary

Shamin Hotels in Portsmouth, VA is seeking a Cook 1 to join the Food and Beverage team. The role focuses on preparing dishes per recipes, maintaining a clean, organized kitchen, and supporting kitchen operations to deliver quality meals.

Applicant will work under supervision to ensure consistency, proper portioning, and timely service while upholding safety and sanitation standards in a fast-paced hotel kitchen.

Qualifications

• Able to follow standardized recipes and guidelines.
• Maintain sanitation and cleanliness of the workstation.
• Monitor temperatures and cooking times to ensure quality.

Responsibilities

• Follow standardized recipes to prepare appetizers, entrees, and desserts.
• Measure and assemble ingredients accurately for consistency.
• Cook and season food items according to methods and techniques.
• Monitor cooking processes to avoid under/overcooking.

Skills

Teamwork

Attention to detail

Food safety

Dish preparation

Job description

Shamin Hotels in Portsmouth, VA is seeking a Cook 1 to join the Food and Beverage team. The role focuses on preparing dishes per recipes, maintaining a clean, organized kitchen, and supporting kitchen operations to deliver quality meals.

Applicant will work under supervision to ensure consistency, proper portioning, and timely service while upholding safety and sanitation standards in a fast-paced hotel kitchen.