Brunch Line Cook: Precision, Teamwork & Flavor

Shamin Hotels; Waldorf (MD); On-site; USD 19,000 - 28,000; Full time

Job summary

Shamin Hotels is seeking a Cook 1 to join its Food & Beverage team. The Cook 1 prepares high-quality dishes according to established recipes, maintains a clean and organized kitchen, and supports efficient food production.

Strong teamwork, attention to detail, and adherence to safety guidelines are essential to deliver a positive dining experience. The role includes working on a specific station, coordinating with kitchen staff and supervisors, and contributing to inventory management to

Qualifications

• Teamwork and collaboration are essential.
• Attention to detail and accuracy in following recipes.
• Commitment to food safety and sanitation standards.

Responsibilities

• Prepare a variety of dishes by following standardized recipes and guidelines.
• Coordinate with kitchen staff to ensure timely orders and station readiness.
• Monitor temperatures, portion sizes, and presentation to meet quality standards.
• Adhere to all food safety regulations and maintain a clean, organized work area.
• Collaborate with managers and servers to support smooth kitchen operations.
• Assist with inventory and rotate stock to ensure freshness.

Job description

Shamin Hotels is seeking a Cook 1 to join its Food & Beverage team. The Cook 1 prepares high-quality dishes according to established recipes, maintains a clean and organized kitchen, and supports efficient food production.

Strong teamwork, attention to detail, and adherence to safety guidelines are essential to deliver a positive dining experience. The role includes working on a specific station, coordinating with kitchen staff and supervisors, and contributing to inventory management to