Kitchen Captain: Lead Ops & Elevate Your Career

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health Insurance - Medical & Dental

401K Plan - Immediate Eligibility

Paid Vacation

Free Shift Meals

Personal Days

Job summary

Flanigan's Enterprises, Inc. in Miami is seeking a dedicated Kitchen Manager to lead back-of-house operations. The role demands strong leadership, effective communication, and adherence to culinary standards, along with responsibilities like team management, compliance with health regulations, and quality control. Candidates must have relevant food certification and be flexible to work a 5-day week with required hours ranging from 50-55. The position also offers competitive pay, health insurance, and other benefits including a 401K plan and vacation time.

Qualifications

• Current food management certification required.
• Strong communication skills for daily management interactions.
• Ability to lead a team and enforce cleanliness and quality control.

Responsibilities

• Lead the BOH team through various kitchen tasks.
• Communicate kitchen issues with management.
• Ensure compliance with Florida State health codes.

Skills

Leadership

Communication

Flexibility

Time Management

Food Management Certification

Teamwork

Quality Control

Job description

Flanigan's Enterprises, Inc. in Miami is seeking a dedicated Kitchen Manager to lead back-of-house operations. The role demands strong leadership, effective communication, and adherence to culinary standards, along with responsibilities like team management, compliance with health regulations, and quality control. Candidates must have relevant food certification and be flexible to work a 5-day week with required hours ranging from 50-55. The position also offers competitive pay, health insurance, and other benefits including a 401K plan and vacation time.