Kitchen Manager — Lead BOH, Open 365, Growth & Benefits

Flanigan's Enterprises; Westchester (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive Starting Salary

Paid Vacation

Health Insurance - Medical & Dental Programs

401K Plan

Job summary

Flanigan's Enterprises in Westchester, Florida is seeking an experienced Kitchen Manager to lead kitchen operations. The ideal candidate will possess a current food management certification and strong communication skills. You will manage kitchen issues and enforce cleanliness and quality control while working 50-55 hours a week with flexible scheduling. Benefits include a competitive salary, health insurance, and vacation time. Join a dynamic team focused on passion and teamwork in a vibrant kitchen environment.

Qualifications

• Must have current food management certification.
• Must possess and demonstrate an ownership mentality.
• Able to work 50-55 hours per week.
• Must understand Florida State health code standards.
• Must be proficient at all kitchen stations including expo.

Responsibilities

• Lead the BOH team in kitchen operations.
• Communicate kitchen issues with management.
• Attend weekly manager's meetings and staff meetings.
• Enforce cleanliness and quality control.
• Conduct employee evaluations.

Skills

Food management certification

Ability to lift up to 50 lbs

Coordination for kitchen equipment

Communication in English

Ability to work flexible hours

Job description

Flanigan's Enterprises in Westchester, Florida is seeking an experienced Kitchen Manager to lead kitchen operations. The ideal candidate will possess a current food management certification and strong communication skills. You will manage kitchen issues and enforce cleanliness and quality control while working 50-55 hours a week with flexible scheduling. Benefits include a competitive salary, health insurance, and vacation time. Join a dynamic team focused on passion and teamwork in a vibrant kitchen environment.