Kitchen Captain: Lead Ops & Elevate Your Career

Flanigan's Enterprises, Inc.; Fort Lauderdale (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health Insurance - Medical & Dental Programs Available

401K Plan - Immediate Eligibility

Paid Vacation

Free Shift Meals

Personal Days

Job summary

Flanigan's Enterprises, Inc. in Fort Lauderdale, Florida is seeking a Kitchen Manager to lead the kitchen team. This role includes responsibilities such as managing kitchen issues, ensuring compliance with health codes, and conducting employee evaluations. Candidates must have food management certification and be prepared for a flexible schedule, working 50-55 hours a week. The position offers competitive salary, health insurance, 401K plan, and paid vacation after a year.

Qualifications

• Must communicate concerning all kitchen issues with management throughout the course of the day.
• Must have current food management certification.
• Adept at ordering and formulating pars.
• Must understand and comply with Florida State health code standards.
• Requires the ability to stand and move about for long periods.

Responsibilities

• Lead the BOH team through various kitchen tasks.
• Ensure cleanliness and quality control of kitchen operations.
• Conduct weekly and monthly employee evaluations.
• Participate in meetings and communicate effectively.
• Adhere to kitchen policies for dress and grooming.

Skills

Leadership

Communication

Flexibility

Food management certification

Organizational skills

Job description

Flanigan's Enterprises, Inc. in Fort Lauderdale, Florida is seeking a Kitchen Manager to lead the kitchen team. This role includes responsibilities such as managing kitchen issues, ensuring compliance with health codes, and conducting employee evaluations. Candidates must have food management certification and be prepared for a flexible schedule, working 50-55 hours a week. The position offers competitive salary, health insurance, 401K plan, and paid vacation after a year.