Restaurant Operations Manager — Growth & Benefits

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid vacation

Job summary

Flanigan's Enterprises, Inc. is seeking a kitchen manager in Miami, Florida. Responsibilities include daily communication with management, attending meetings, and ensuring compliance with health standards. Candidates must possess a current food management certification, have flexible scheduling, and demonstrate basic math and computer skills. The position offers advancements based on performance, health insurance, and a paid vacation structure after tenure. Candidates must be capable of lifting, standing, and working long hours.

Qualifications

• Must read and write notes in the manager’s daily log.
• Must have flexibility for scheduling.
• Requires ability to stand and work for up to 55 hours per week.

Responsibilities

• Must communicate concerning all kitchen issues with management daily.
• Attend weekly and monthly meetings.
• Must adhere to health code standards.

Skills

Communication skills

Basic math skills

Basic computer skills

Ability to work in a fast-paced environment

Ability to lift up to 50 lbs

Education

Current food management certification

Job description

Flanigan's Enterprises, Inc. is seeking a kitchen manager in Miami, Florida. Responsibilities include daily communication with management, attending meetings, and ensuring compliance with health standards. Candidates must possess a current food management certification, have flexible scheduling, and demonstrate basic math and computer skills. The position offers advancements based on performance, health insurance, and a paid vacation structure after tenure. Candidates must be capable of lifting, standing, and working long hours.