Lead Kitchen Manager: Drive Culinary Ops & Team Excellence
Flanigan's Enterprises
Fort Lauderdale (FL)
On-site
USD 45,000 - 65,000
Full time
14 days+
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Benefits offered by this job
Competitive Starting Salary
Paid Vacation
Health Insurance
401K Plan
Free Shift Meals
Job summary
Flanigan's Enterprises in Fort Lauderdale is looking for a Kitchen Manager to lead the back-of-house team. Responsibilities include overseeing kitchen operations, managing inventory, and ensuring compliance with health standards. Candidates must have current food management certification and the ability to work a flexible schedule. This role offers competitive starting salary and benefits like health insurance and a 401K plan. The position requires working 50-55 hours per week with two consecutive days off.
Qualifications
Current food management certification required.
Must demonstrate an ownership mentality in the kitchen.
Flexibility for scheduling due to 365-day operation.
Adept at ordering and managing kitchen pars.
Ability to stand for up to four hours and work 50-55 hours a week.
Responsibilities
Lead the BOH team in daily kitchen operations.
Communicate kitchen issues with management.
Attend weekly and monthly management meetings.
Enforce proper measurements and cleanliness in the kitchen.
Skills
Food management certification
Ownership mentality
Flexibility for scheduling
Ability to lift up to 50 lbs
Proficiency at all kitchen stations
Understanding Florida State health code standards
Job description
Flanigan's Enterprises in Fort Lauderdale is looking for a Kitchen Manager to lead the back-of-house team. Responsibilities include overseeing kitchen operations, managing inventory, and ensuring compliance with health standards. Candidates must have current food management certification and the ability to work a flexible schedule. This role offers competitive starting salary and benefits like health insurance and a 401K plan. The position requires working 50-55 hours per week with two consecutive days off.