Kitchen Manager — Lead BOH, Open 365, Growth & Benefits

Flanigan's Enterprises; Suniland (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive Starting Salary

Paid Vacation

Health Insurance

401K Plan

Free Shift Meals

Job summary

Flanigan's Enterprises is seeking a Kitchen Manager in Suniland, Florida. As the Captain of the Kitchen, you will lead the back-of-house team in all kitchen operations, ensuring optimal functionality and quality service.

The ideal candidate must have a current food management certification and exhibit strong leadership skills while working 50-55 hours per week. Competitive starting salary and benefits such as paid vacations and health insurance are offered.

Qualifications

• Must have current food management certification.
• Must possess and demonstrate an ownership mentality.
• Must be adaptable to various scheduling requirements.
• Must understand and comply with Florida State health code standards.
• Must be able to work 50-55 hours per week.

Responsibilities

• Lead the BOH team in kitchen operations.
• Communicate kitchen issues with management daily.
• Attend and participate in all scheduled manager's meetings.
• Enforce cleanliness and quality control in meal preparation.
• Conduct employee evaluations periodically.

Skills

Food management certification

Ownership mentality

Flexibility for scheduling

Knowledge of Florida State health code standards

Proficiency at kitchen stations

Job description

Flanigan's Enterprises is seeking a Kitchen Manager in Suniland, Florida. As the Captain of the Kitchen, you will lead the back-of-house team in all kitchen operations, ensuring optimal functionality and quality service.

The ideal candidate must have a current food management certification and exhibit strong leadership skills while working 50-55 hours per week. Competitive starting salary and benefits such as paid vacations and health insurance are offered.