Kitchen Manager — Lead BOH, Open 365, Growth & Benefits

Flanigan's Enterprises; Florida; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

401K plan

Free shift meals

Job summary

Flanigan's Enterprises is seeking a Kitchen Manager in Florida to lead the back-of-house (BOH) team. The role involves overseeing kitchen operations, maintaining food safety standards, and managing a work schedule of 50-55 hours per week. Candidates must have a valid food management certification and demonstrate an ownership mentality. Benefits include a competitive salary, health insurance, and a 401K plan.

Qualifications

• Must have current food management certification.
• Demonstrate ownership mentality and flexibility in scheduling.
• Ability to work up to 55 hours a week and lift up to 50 lbs.

Responsibilities

• Communicate kitchen issues with management daily.
• Conduct weekly employee evaluations and attend meetings.
• Ensure compliance with policies and health standards.

Skills

Food management certification

Ownership mentality

Flexibility for scheduling

Knowledge of Florida State health code standards

Proficiency at kitchen stations

Job description

Flanigan's Enterprises is seeking a Kitchen Manager in Florida to lead the back-of-house (BOH) team. The role involves overseeing kitchen operations, maintaining food safety standards, and managing a work schedule of 50-55 hours per week. Candidates must have a valid food management certification and demonstrate an ownership mentality. Benefits include a competitive salary, health insurance, and a 401K plan.