Kitchen Captain II: Lead, Create & Elevate Dining

Aimbridge Hospitality; Nashville (TN); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Paid Time Off

401k Retirement Plan

Job summary

Aimbridge Hospitality LLC in Nashville is seeking a Cook II to lead culinary operations across various outlets including restaurant and room service. The role requires at least 5 years of progressive cooking experience or a culinary degree with some experience. Responsibilities include preparing high-quality dishes, leading kitchen staff, and ensuring compliance with safety and sanitation standards. Eligible candidates will receive a competitive benefits package after the initial waiting period, including medical coverage and paid time off.

Qualifications

• 5+ years of culinary experience or culinary diploma with 1 year of experience preferred.
• Food Handlers Certification required.
• Ability to work under pressure while maintaining high standards.

Responsibilities

• Prepare and supervise food items ensuring quality and presentation.
• Lead kitchen staff in maintaining efficient operations.
• Anticipate and resolve kitchen challenges proactively.

Skills

Culinary skills

Leadership

Communication

Time management

Education

Culinary degree or equivalent experience

Job description

Aimbridge Hospitality LLC in Nashville is seeking a Cook II to lead culinary operations across various outlets including restaurant and room service. The role requires at least 5 years of progressive cooking experience or a culinary degree with some experience. Responsibilities include preparing high-quality dishes, leading kitchen staff, and ensuring compliance with safety and sanitation standards. Eligible candidates will receive a competitive benefits package after the initial waiting period, including medical coverage and paid time off.