Creative Sous Chef — Elevate Dishes & Kitchen Craft

THINK FOOD GROUP LLC; Nashville (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Performance-based bonuses

Comprehensive health benefits

Retirement savings plans

Employee dining discounts

Job summary

A hospitality company in Nashville is seeking an experienced Sous Chef to lead the kitchen team in delivering high-quality food and service. Responsibilities include overseeing kitchen operations, coaching staff, and ensuring compliance with safety standards. Ideal candidates should have 3-5 years of kitchen experience, strong leadership skills, and flexibility for varied shifts. Join a values-driven organization that offers competitive compensation and comprehensive benefits.

Qualifications

• 3–5+ years of professional kitchen experience, including 1–2+ years as a lead/strong line cook or Sous Chef.
• Ability to work under pressure and communicate clearly.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Ensure daily prep, service, and sanitation meet standards.
• Coach cooks and manage station pars.
• Drive immediate recovery for remakes and service issues.

Skills

Professional kitchen experience

Advanced station skills

Knowledge of HACCP/food safety

Ability to coach teams

Schedule flexibility

Tools

KDS/POS systems

Google Workspace

Job description

A hospitality company in Nashville is seeking an experienced Sous Chef to lead the kitchen team in delivering high-quality food and service. Responsibilities include overseeing kitchen operations, coaching staff, and ensuring compliance with safety standards. Ideal candidates should have 3-5 years of kitchen experience, strong leadership skills, and flexibility for varied shifts. Join a values-driven organization that offers competitive compensation and comprehensive benefits.