Kitchen Assistant: Elevate Classes & Guest Experience

CSC-Generatio; Omaha (NE); On-site; USD 17,000 - 21,000; Part time

Job summary

Sur La Table in Omaha is seeking a Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen where classes run smoothly and guests leave inspired.

We value hospitality, teamwork, and a passion for cooking. The role involves assisting with class execution, maintaining safety and cleanliness, and delivering an exceptional customer experience on the sales floor and in the kitchen.

Qualifications

• Must be 18 years of age or older.
• 1 year retail sales experience preferred.
• 1 year food prep and/or kitchen operations experience preferred.
• Valid Food Handlers Certification.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
• Assist chefs with class execution that drives repeat visits and positive customer feedback.
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Consistently meet or exceed monthly sales goals, contributing to overall store revenue.

Skills

Customer service

Communication

Teamwork

Problem solving

Education

Food Handlers Certification

Job description

Sur La Table in Omaha is seeking a Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen where classes run smoothly and guests leave inspired.

We value hospitality, teamwork, and a passion for cooking. The role involves assisting with class execution, maintaining safety and cleanliness, and delivering an exceptional customer experience on the sales floor and in the kitchen.