Kitchen Assistant: Culinary Classes & Guest Experience

Cscgeneration 2

Kirkland (WA)

On-site

USD 21,000 - 26,000

Full time

14 days+

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Job summary

Sur La Table in Kirkland, WA seeks a Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen during classes and events. You will help deliver exceptional experiences, learn product details, and contribute to a guest-obsessed culture in both kitchen and retail spaces.

The role requires 18+ years of age, at least 1 year in retail or kitchen operations, and a Food Handlers Certification. Training is provided, with a schedule that may include evenings and weekends.

Qualifications

  • Must be 18 years of age or older.
  • 1 year retail sales experience, preferred.
  • 1 year food prep and/or kitchen operations experience, preferred.
  • Valid Food Handlers Certification.
  • Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Assist chefs with class execution that drives repeat visits and positive customer feedback.
  • Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
  • Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.
  • Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.

Skills

Customer service
Communication
Problem solving
Teamwork
Hospitality

Tools

Microsoft Office
Retail systems

Job description

Sur La Table in Kirkland, WA seeks a Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen during classes and events. You will help deliver exceptional experiences, learn product details, and contribute to a guest-obsessed culture in both kitchen and retail spaces.

The role requires 18+ years of age, at least 1 year in retail or kitchen operations, and a Food Handlers Certification. Training is provided, with a schedule that may include evenings and weekends.

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