Kitchen Apprentice: Grow, Lead & Craft Scratch Meals

Dig Inn; Boston (MA); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay and tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A community-focused restaurant in Boston seeks Chefs-In-Training to join their dynamic kitchen environment. You will be responsible for preparing and cooking fresh ingredients while learning culinary practices. This role allows you to grow within a supportive team while ensuring high-quality guest experiences. Competitive pay starting at $16-$18 per hour plus tips is offered. Join us in rebuilding the food system while enjoying great work perks like paid time off and flexible schedules.

Qualifications

• Ability to perform physical tasks like lifting 25 pounds frequently, 50 pounds occasionally.
• Willingness to learn culinary skills and practices.
• Desire for growth in the kitchen team.

Responsibilities

• Prepare and cook various food items based on recipes and taste validation.
• Support team during service peaks and maintain food safety standards.
• Communicate menu offerings and engage with guests.

Skills

Passion for real good food

Strong work ethic

Team-oriented focus

Excellent communication skills

Problem-solving abilities

Job description

A community-focused restaurant in Boston seeks Chefs-In-Training to join their dynamic kitchen environment. You will be responsible for preparing and cooking fresh ingredients while learning culinary practices. This role allows you to grow within a supportive team while ensuring high-quality guest experiences. Competitive pay starting at $16-$18 per hour plus tips is offered. Join us in rebuilding the food system while enjoying great work perks like paid time off and flexible schedules.