Key West Cook: Culinary Captain of Flavor

Aimbridge Hospitality

Key West (FL)

Hybrid

USD 19,000 - 30,000

Full time

43 hours ago
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Benefits offered by this job

Daily Pay
Medical, Dental, Vision

Job summary

Compass by Margaritaville Key West is seeking a Cook to prepare and supervise food across outlets including restaurant, café, room service, and banquets. This full-time role requires kitchen leadership, creativity, and the ability to work under pressure while delivering memorable dining experiences.

The position involves coordinating with staff to ensure high quality, timely service, and adherence to sanitation standards in a fast-paced hotel kitchen environment.

Qualifications

  • 1 year of experience in a hotel or related field (or culinary graduate with 1+ year experience).
  • Food Handlers Certification required per state requirements.
  • Able to work well under pressure and maintain composure.
  • Strong communicator who listens and conveys ideas clearly.

Responsibilities

  • Prepare and supervise food items with precision, ensuring quality and presentation.
  • Lead kitchen staff to maintain efficient operations and high-quality service.
  • Anticipate challenges and resolve issues to keep kitchen running smoothly.
  • Share information effectively and address coworker/guest concerns professionally.
  • Keep the kitchen clean, organized and compliant with sanitation standards.
  • Manage time to ensure prompt food preparation and service.

Skills

Culinary skills
Team leadership
Communication
Problem solving

Education

Food Handlers Certification

Job description

Compass by Margaritaville Key West is seeking a Cook to prepare and supervise food across outlets including restaurant, café, room service, and banquets. This full-time role requires kitchen leadership, creativity, and the ability to work under pressure while delivering memorable dining experiences.

The position involves coordinating with staff to ensure high quality, timely service, and adherence to sanitation standards in a fast-paced hotel kitchen environment.

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