Kitchen Captain: Lead a High-Impact Culinary Team

Aimbridge Hospitality; Key West (FL); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Compass by Margaritaville Key West is seeking a Kitchen Supervisor to lead the kitchen team, manage supplies, and ensure every dish meets quality and safety standards. You’ll keep the kitchen running smoothly, especially during busy periods, with sharp communication and hands-on leadership.

This full‑time role requires at least 1 year of supervisory kitchen experience and a high school diploma, with opportunities to obtain Food Manager certification as required by state regulations.

Qualifications

• High School diploma or equivalent with at least 1 year of experience in kitchen operations, including 1 year supervisory experience.
• Knowledge of food and beverage service operations is preferred.
• Ability to acquire Food Manager Certification as required by state regulations.

Responsibilities

• Lead the daily hustle in the kitchen, ensuring every team member is on point and tasks are completed.
• Keep food and beverage operations running smoothly from stocking supplies to supporting service.
• Uphold safety, sanitation, and health standards in the kitchen.
• Maintain a clean, compliant kitchen and ensure standards are met.

Skills

Kitchen Captain

Culinary Operations

Food Safety

Education

High School Diploma

Job description

Compass by Margaritaville Key West is seeking a Kitchen Supervisor to lead the kitchen team, manage supplies, and ensure every dish meets quality and safety standards. You’ll keep the kitchen running smoothly, especially during busy periods, with sharp communication and hands-on leadership.

This full‑time role requires at least 1 year of supervisory kitchen experience and a high school diploma, with opportunities to obtain Food Manager certification as required by state regulations.