Junior Sous Chef - Lead a High-Volume, Creative Kitchen

Starwood Hotels; Valley (AL); On-site; USD 65,000 - 75,000; Full time

Job summary

Starwood Hotels in Valley, Alabama is seeking a detail-obsessed Sous Chef with leadership skills to motivate a team and manage daily operations of a high-volume, fast-paced kitchen. Responsibilities include food prep oversight, line staff supervision, inventory, and on-the-spot solutions. 1 Hotel San Francisco is a top-notch team of food-lovers with the talent to change the way we live and eat.

Interested? Show us you have what it takes, and the (kitchen) door is open.

Qualifications

• Minimum 2 years in similar culinary role.
• Post-secondary diploma or degree would be a plus.
• Strong leadership and guest engagement skills.

Responsibilities

• Oversee daily high-volume kitchen operations.
• Lead line staff, supervise prep and inventory.
• Ensure quality, safety and timely service.

Skills

Leadership

Culinary operations

Communication

Team engagement

Education

Post-secondary diploma or degree (preferred)

Job description

Starwood Hotels in Valley, Alabama is seeking a detail-obsessed Sous Chef with leadership skills to motivate a team and manage daily operations of a high-volume, fast-paced kitchen. Responsibilities include food prep oversight, line staff supervision, inventory, and on-the-spot solutions. 1 Hotel San Francisco is a top-notch team of food-lovers with the talent to change the way we live and eat.

Interested? Show us you have what it takes, and the (kitchen) door is open.