Junior Sous Chef

1 Hotels Group; San Francisco (CA); Vor Ort; USD 65.000 - 75.000; Vollzeit

Zusammenfassung

Treehouse Silicon Valley in San Francisco is seeking a detail-oriented Junior Sous Chef to help lead a high-volume scratch kitchen and supervise line staff. You will assist in all aspects of food preparation while upholding quality and consistency. The role offers growth by learning from top chefs in a fast-paced environment.

You will oversee inventory, collaborate with senior chefs, and drive performance in guest satisfaction and financial targets in a demanding 24-hour operation.

Qualifikationen

• Minimum of 2 years of similar work experience.
• Advanced knowledge of culinary operations and strong leadership.
• Proven track record in guest and team member engagement and financial performance.
• Excellent verbal and written communication skills.
• Flexible and able to meet demands of a 24-hour operation.

Aufgaben

• Assist in all manner of food preparation.
• Supervise line staff and manage daily kitchen operations.
• Oversee inventory and supplies; ensure food safety and quality.
• Provide on-the-spot solutions to kitchen challenges.

Kenntnisse

Leadership

Inventory management

Line staff supervision

Communication

Culinary arts

Ausbildung

Post-secondary diploma/degree

Jobbeschreibung

## Junior Sous ChefApply: Treehouse Silicon Valley: Full time: Posted Yesterday: JR106133Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel San Francisco is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.Inside Tip: Creativity, empathy and mad chopping skills go a very long way.Pay Range: $65,000-$75,000 per yearAbout you...Passionate about culinary arts and a minimum of 2 years of similar work experience.A post-secondary diploma or degree would be a plus.Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.Excels at communication, both verbal and written.Is flexible and willing to meet the demands of a 24-hour operation.