Hotel Junior Sous Chef - Creative Kitchen Lead

Embassy Suites Nashville Downtown; Nashville (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc service

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

Embassy Suites Nashville Downtown is seeking a Junior Sous Chef to join our hotel kitchen team. You will collaborate with the Executive Chef on planning, staffing, and procedures, while assisting in hiring and coaching the culinary team.

Responsibilities include daily requisitions, menu development, inventory control, and ensuring top-quality dishes in a fast-paced, guest-focused environment. You will contribute to maintaining high standards of food safety and sanitation, while mentoring junior

Qualifications

• College degree or certification in culinary field preferred.
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication skills, both verbal and written.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety and sanitation guidelines and regulations.

Responsibilities

• Communicate daily with the Executive Chef for planning, staffing, and internal procedures.
• Complete daily food requisitions and monitor daily specials.
• Assist in hiring, training, and coaching of the team.
• Play an integral role in menu development and inventory management.
• Maintain a clean and organized kitchen and ensure dishes are prepared to perfection.

Skills

Leadership

Communication

Inventory Management

Multi-tasking

Food Safety

Education

Culinary degree or certification

Job description

Embassy Suites Nashville Downtown is seeking a Junior Sous Chef to join our hotel kitchen team. You will collaborate with the Executive Chef on planning, staffing, and procedures, while assisting in hiring and coaching the culinary team.

Responsibilities include daily requisitions, menu development, inventory control, and ensuring top-quality dishes in a fast-paced, guest-focused environment. You will contribute to maintaining high standards of food safety and sanitation, while mentoring junior