Junior Sous Chef: Fast-Paced Culinary Leader

SSA Consulting Group; Tampa (FL); Vor Ort; USD 21.000 - 30.000; Vollzeit

Zusammenfassung

SSA is seeking a Jr Sous Chef in Tampa to support the Sous Chef in managing daily kitchen operations and ensuring quickservice, safety and quality standards. You will help lead prep, supervise BOH staff, and assist in menu planning to maintain exceptional guest experiences.

This role emphasizes teamwork, knife and safety practices, and adherence to company policies in a fast-paced hospitality setting. Reports to the Sous Chef and works on-site in Florida.

Qualifikationen

• Strong interpersonal and communication skills to interact with General Manager and staff.
• Proven leadership with focus on team building and development.

Aufgaben

• Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
• Ensure restaurant/location is adequately prepped and staffed (BOH) for daily operation.
• Oversee kitchen duties, ensuring quickservice, food safety, quality, availability, merchandising and guest service standards.
• Oversee safety logs, including food temperatures, rotation, and waste.
• Ensure proper uniform, hygiene, handwashing, and glove use with staff.
• Create daily prep and item lists, delegating to employees as necessary.
• Assist the Sous Chef in assigning associates to duties, coaching through tasks and guest interaction.
• Respond to guest and client feedback with reports to mitigate future issues.

Kenntnisse

Strong interpersonal skills

Effective communication

Proven leadership

Team building

Jobbeschreibung

SSA is seeking a Jr Sous Chef in Tampa to support the Sous Chef in managing daily kitchen operations and ensuring quickservice, safety and quality standards. You will help lead prep, supervise BOH staff, and assist in menu planning to maintain exceptional guest experiences.

This role emphasizes teamwork, knife and safety practices, and adherence to company policies in a fast-paced hospitality setting. Reports to the Sous Chef and works on-site in Florida.