Junior Sous Chef: Lead Prep, Service & Safety

SSA Consulting Group; Baltimore (MD); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

401(k) match

Paid time off

Medical, dental, vision insurance

Employee discounts

Job summary

SSA Consulting Group is seeking a Jr Sous Chef to join our hospitality team. You will support the Sous Chef, lead prep efforts, and help maintain high standards for safety, cleanliness, and guest satisfaction across multiple locations.

Responsibilities include coordinating staff assignments, monitoring quality and service, and assisting with menu planning and daily operations while upholding 452 Hospitality standards.

Qualifications

• Strong interpersonal and communication skills.
• Proven leadership and team-building abilities.
• Excellent problem-solving and planning skills.

Responsibilities

• Deliver warm, welcoming guest experiences and ensure BOH readiness for daily operations.
• Oversee kitchen duties, safety, quality, and staff hygiene.
• Maintain safety logs and proper knife handling; coordinate daily prep.

Skills

Leadership

Communication

Problem solving

Multi-tasking

Flexibility

Team player

Computer knowledge

Job description

SSA Consulting Group is seeking a Jr Sous Chef to join our hospitality team. You will support the Sous Chef, lead prep efforts, and help maintain high standards for safety, cleanliness, and guest satisfaction across multiple locations.

Responsibilities include coordinating staff assignments, monitoring quality and service, and assisting with menu planning and daily operations while upholding 452 Hospitality standards.