Junior Sous Chef: Lead Kitchen & Production

Plymouth-Harbor-On-Sarasota-Bay; Sarasota (FL); Vor Ort; USD 42.000 - 60.000; Vollzeit

Zusammenfassung

Plymouth Harbor on Sarasota Bay is seeking a Junior Sous Chef to support the Executive Chef in all food production for the community. You will manage production staff, supervise cooks and utility workers, and ensure quality, timing, and sanitation standards are met.

Responsibilities include purchasing, receiving, storage, food preparation, safety, and training. You will maintain inventories, logs, and production records while promoting teamwork and high culinary standards in a demanding,

Qualifikationen

• Minimum three years resort/club style and catering kitchen experience.
• Experience in volume food production.
• Comprehensive knowledge of food production and standardized recipes.
• Strong organizational skills and attention to detail.
• Excellent personal and communication skills; teamwork required.
• Fluent English and ability to communicate in Spanish in the workplace.
• Proficient with computer software; MS Office proficiency expected.
• ServSafe certification or ability to obtain it.

Aufgaben

• Purchasing: place orders for food and supplies; monitor purveyors’ performance.
• Receiving and inspection; approve invoices; ensure quality and quantities.
• Storage: maintain temperatures, logs, rotate stock, and secure inventory.
• Food Preparation: plan production, supervise methods, timing, and quality.
• Sanitation and housekeeping; maintain logs and preventative maintenance.
• Safety: enforce safety policies and report accidents; participate in safety drills.
• Personnel: supervise cooks and staff; train team members on skills and safety.
• Quality Assurance: participate in QA surveys and continuous improvement.
• Other duties: ensure proper service temperature, portions, and presentation.

Kenntnisse

Fluent English

Workplace Spanish

Excellent communication skills

Ausbildung

ServSafe certification

Tools

Microsoft Excel

Microsoft Outlook

Microsoft Word

Microsoft Office

Jobbeschreibung

Plymouth Harbor on Sarasota Bay is seeking a Junior Sous Chef to support the Executive Chef in all food production for the community. You will manage production staff, supervise cooks and utility workers, and ensure quality, timing, and sanitation standards are met.

Responsibilities include purchasing, receiving, storage, food preparation, safety, and training. You will maintain inventories, logs, and production records while promoting teamwork and high culinary standards in a demanding,