Junior Sous Chef - DoubleTree by Hilton Washington DC Crystal City

Hilton; Arlington (VA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in hospitality seeks a Junior Sous Chef to lead its culinary team. This role offers the chance to assist in all culinary operations, ensuring high standards of food quality and safety while creating innovative menus for special events. The ideal candidate will thrive in a fast-paced environment and demonstrate strong leadership skills. Join a team committed to exceptional guest experiences and innovation in the culinary field, where your contributions will make a significant impact.

Benefits

Go Hilton travel program

Hilton Shares

Maternity and parental leave

Debt-Free Education

Flexible shifts

Comprehensive health insurance

Mental health resources

Paid Time Off (PTO)

401K plan with company match

Qualifications

• 2-3 years of supervisory experience in a restaurant.
• Knowledge of menu writing and food safety standards.

Responsibilities

• Assist the Executive Chef in culinary operations and meal preparation.
• Create menus for special events based on food trends.

Skills

Supervisory Experience

Menu Writing

High-Volume Cooking

Food Safety Standards

Job description

Job Opportunity: Junior Sous Chef at DoubleTree by Hilton Washington DC Crystal City

The DoubleTree by Hilton Washington DC Crystal City is seeking a dedicated Junior Sous Chef to lead the culinary team.

Ideal Candidate: 2-3 years of supervisory experience in a restaurant, knowledge of menu writing, and experience in high-volume, fast-paced environments.

Shift Pattern: Primarily overseeing evening operations. Must have open availability, including weekends and holidays.

Pay Rate: $25.69 per hour

Benefits of Working for Hilton:

• Go Hilton travel program: 100 nights of discounted travel
• Hilton Shares: Employee stock purchase at 15% discount
• Maternity and parental leave, including paid leave for birthing and adoptive parents
• Debt-Free Education through Guild Education
• Flexible shifts and days off
• Comprehensive health insurance, including Telemedicine and at-home care
• Mental health resources and free counseling
• Paid Time Off (PTO)
• 401K plan with company match

Note: Benefits may vary by property.

Responsibilities:

• Assist the Executive Chef in all culinary operations, including meal preparation, food quality, safety standards, team performance, and profitability.
• Create and implement menus for special events based on current food trends.
• Ensure compliance with health, safety, sanitation, and alcohol standards.
• Monitor and develop team member performance, including supervision, training, scheduling, and recognition.

What We Look For:

• Demonstration of Hilton’s core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, Now
• Key attributes: Quality, Productivity, Dependability, Customer Focus, Adaptability

Working at Hilton:

Hilton is a global leader in hospitality, committed to providing exceptional guest experiences and fostering a culture of innovation and excellence. Join us to be part of a team that creates remarkable hospitality experiences worldwide.

Job: Culinary

Title: Junior Sous Chef - DoubleTree by Hilton Washington DC Crystal City

Location: Not specified

Requisition ID: HOT0BJOR

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