Cook II - DoubleTree By Hilton Hotel Seattle Airport

Hilton Worldwide, Inc.; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

A forward-thinking company is seeking a motivated Cook II to join their dynamic team at a bustling hotel near Seattle-Tacoma International Airport. This role offers the chance to prepare delicious cold food items while ensuring top-notch guest service and maintaining high food safety standards. With a friendly work environment and competitive benefits, including health coverage and travel discounts, this position is perfect for those looking to grow in the hospitality industry. If you have a passion for food and a commitment to excellence, this opportunity awaits you!

Benefits

Free meal during shifts

Free parking

Uniforms

Health benefits

401(k)

Paid time off

Travel discounts

Educational opportunities

Qualifications

• At least 1 year of experience as a line cook in a high-volume restaurant.
• Knowledge of food sanitation standards and proper food handling.

Responsibilities

• Prepare cold food items such as salads and appetizers.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders efficiently and courteously.

Skills

Line Cooking

Food Preparation

Food Safety Standards

Education

High School Diploma

Tools

Kitchen Equipment

Job description

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Job Description - Cook II - DoubleTree By Hilton Hotel Seattle Airport (HOT0BIMK)

Job Number:

HOT0BIMK

Work Location

Doubletree by Hilton Seattle Airport, 18740 International Boulevard, Seattle, 98188

Join the team at Hilton Seattle Airport and Conference Center, located across from Seattle-Tacoma International Airport and close to Downtown Seattle. We offer a friendly work environment, competitive health benefits, career growth opportunities, and the Go Hilton travel discount program for team members, their families, and friends. The property also provides a free meal during shifts, free parking, and uniforms.

We are seeking a motivated Cook II with at least 1 year of experience as a line cook in a high-volume restaurant. Previous hotel experience is a plus. The role involves preparing cold food items to deliver outstanding guest service and ensure financial profitability.

Responsibilities:

• Prepare cold food items such as salads, fruits, dressings, fish, and appetizers according to recipes and standards.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders efficiently and courteously.
• Maintain knowledge of menu and food products.
• Stock and maintain food stations.
• Inspect all food sent from the kitchen.
• Follow proper food handling and storage procedures per regulations.

Availability to work weekdays, mornings, evenings, weekends, and holidays is required. The hourly rate is $26.90.

Qualifications and Values:

Hilton values hospitality, integrity, leadership, teamwork, and ownership. We look for candidates demonstrating quality, productivity, and customer focus.

Working at Hilton:

Hilton is a global leader in hospitality, committed to providing exceptional experiences. We support our Team Members' wellbeing through various benefits including health coverage, paid time off, travel discounts, 401(k), pension, stock programs, and educational opportunities. Join us to be part of a team that fills the earth with hospitality and warmth.